A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
A daughter's ode to her mom's love for cooking.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
These kebabs on skewers or a super Sunday special.
This recipe is for those of you who like your mutton a little tangy and spicy.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
A wonderful addition to your weekend spread.
Looking for party starters for New Year?
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Spicy Mutton Kheema always makes for a satisfying meal.
'Only a fool would put his life savings into a restaurant at 59... but I did'
This mutton curry will win hearts at the dinner table.
Get transported to Goa as you enjoy this sensational curry.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
A delightful way to begin your Eid celebration.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Ramapriya Suresh shows you how to make the classic meat dish.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Food blogger Rajiyashree Balaji shared these traditional recipes.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Maharashtra Bharatiya Janata Party chief Chandrashekhar Bawankule's son Sanket, who is in eye of a storm after his luxury car hit several vehicles in Nagpur, did not consume beef at a city-based bar before the accident involving his vehicle, police said on Wednesday.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Celebrate winter with this mutton recipe.
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